Garbanzo bean chocolate cake( gluten free)

Hi, today I make very good high-protein alternative to flour less chocolate cake.

11/2cup semisweet chocolate chips

1 can garbanzo beans, rinsed and drained

4 eggs

3/4 cup white sugar

1/2 tsp baking powder

1 tbsp confection sugar for dusting

1- preheat the oven to 350 degree, grease a 9 inch round cake pan

2- place the chocolate chips to melted

3- combine beans and eggs in the food processor, process until smooth,

Add the sugar and the baking powder, and pulse to blend.

Pour in the melted chocolate and blend until smooth.

Transfer the mix to the cake pan.

Bake for 40 minutes, cool in the pan for 10/15 minutes before serve.

Dust with confection sugar.

Hope you enjoy and will see you soon!

Feel free to check my " YouTube channel or my Facebook page

Xoxo

Shania