Key lime cheesecake pie

Hi, today I make very good dessert... And believe me was very yummy!!!!
Easy , 25 minute is ready plus of course you need to refrigerate for about 5 hours, but after that you can enjoy this key lime cheesecake.
The ingredient:
1 pie crust
2 pkg cream cheese, softened
1 can sweetened condensed milk
1/2 tsp. grated lime peel
1/3 cup lime juice

Make it!
1. Beat cream cheese, and sweetened condensed milk in a large bowl with electric mixer on medium speed until well blended.add peel, juice , mix well. Pour into crust.
2. Refrigerate at least 5 hours or overnight. Store leftover pie in refrigerator.
Special extra:
Garnish with lime slices and fresh mint just before serving.

Hope you enjoy this recipe and feel free to check my " YouTube channel" or my" Facebook page"

Xoxo
Shania
P